Winebar 8 (Preservation System)
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The solution allows you to serve wine by the glass from the bottle.
Wine Bar 8.0 contributes to high quality service by allowing you to serve wine at the table, in the tradition of top sommeliers. It stores 8 open bottles whilst keeping the wine's tasting qualities intact. Increase your profit and wine turnover.
Wine Bar
Wine serving solution
H 604 x W 1076 x D 480 mm
14 bottles
Brings wine to serving temperature and stores open bottles
Thanks to two separate compartments which can be set independently from 6°C - 18°C, Wine Bar revolutionises wine by the glass service.*
Behind the bottles in use, another section allows you to store and bring 6 extra bottles to the correct temperature.
High quality service guaranted.
*Settable from 6 to 15°C for white wines and from 12 to 18°C for red wines.
Thanks to two separate compartments which can be set independently from 6°C - 18°C, Wine Bar revolutionises wine by the glass service.*
Behind the bottles in use, another section allows you to store and bring 6 extra bottles to the correct temperature.
High quality service guaranted.
*Settable from 6 to 15°C for white wines and from 12 to 18°C for red wines.
Thanks to its air vacuum system, your wine is protected from any risk of oxidation for up to 10 days after opening, depending on the type of wine and its vintage.*
No loss, no waste and a wine list upgraded.
*except for sparkling wine.
Thanks to its air vacuum system, your wine is protected from any risk of oxidation for up to 10 days after opening, depending on the type of wine and its vintage.*
No loss, no waste and a wine list upgraded.
*except for sparkling wine.
In order to contribute to high quality wine by the glass service, each bottle placed in Wine Bar 8.0 can be removed in order to serve wine from the bottle at the customer's table.
Result? Customers satisfied and retained.
In order to contribute to high quality wine by the glass service, each bottle placed in Wine Bar 8.0 can be removed in order to serve wine from the bottle at the customer's table.
Result? Customers satisfied and retained.
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